5 c. dressing (dry bread crumbs)
1/4 c. chopped celery
1/4 c. grated onion
1 stick butter
1/2 tsp. salt
1 tsp. sage
1 tsp. poultry seasoning
1 c. water
1 bouillon cube, dissolved

Put mixture in a 9"x13" pan. Next put 3 cups of cut up turkey meat over dressing. Then put frozen cauliflower and broccoli over meat (other vegetables can be used). Then mix 1 can of chicken soup, 3/4 cup sour cream, 1/4 cup milk and put over vegetables. Put 1 package of tator tots over top. Then top with slices of cheese (1/2 pound). Cover pan with foil and bake at 350 degrees for 1 1/2 hours. Freezes well if made ahead.