1 lb. shell noodles
2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
1/3 c. minced scallions
1/3 c. minced green pepper
1/2 tsp. cinnamon
2 tbsp. melted butter

Cook noodles and drain and put melted butter over them. Brown the hamburger and drain off the fat. Add the tomato sauce and cinnamon, salt and pepper to taste. Remove from heat.

In a separate bowl, combine other ingredients. Spread half the noodles in casserole, cover with cream cheese mixture. Cover with rest of noodles and put tomato sauce-meat mixture on top. Bake uncovered at 375 degrees for 30-45 minutes.