1 container avocado dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans jalapeno bean dip
1 c. chopped green onions
1 chopped tomato
1 can sliced black olives
1 (8 oz.) pkg. sharp cheddar cheese, grated

In large Pyrex dish spread bean dip, then spread avocado dip over that. Mix sour cream, mayonnaise and taco seasoning and spread over avocado dip. Sprinkle with cheese, black olives, tomatoes and onions. Chill. Serve with your favorite chips.