1 lb. angel hair pasta
1 1/2 c. heavy cream
4 tbsp. butter
1/2 tsp. salt
1/8 tsp. grated nutmeg
Pinch of cayenne
1/4 c. Parmesan cheese
1 c. finely chopped mixed fresh herbs
Basil, mint, watercress, Italian parsley & chives

Combine cream, butter, salt, nutmeg and cayenne and simmer for 15 minutes or until sauce is slightly reduced and thickened. Whisk in Parmesan and fresh herbs and simmer for another 5 minutes. Serve immediately over hot pasta.