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GERMAN APPLE CAKE | |
5 apples, pared & cut into thin slices 5 tbsp. sugar 2 tsp. cinnamon 3 c. flour 2 1/3 c. sugar 1/2 tsp. salt 4 eggs 1 c. cooking oil 2 tsp. vanilla 1/3 c. orange juice Pare 5 apples and cut into thin slices. Mix 5 tablespoons sugar and 2 teaspoons cinnamon. Sprinkle over apples and toss. Set aside. Put remaining ingredients in a mixing bowl. Blend together with mixer on low speed for 1 minute, then 3 minutes on medium speed. Add: 1 1/2 tsp. baking soda 1 1/2 tsp. baking powder Mix 1 minute more. Grease tube pan. Fill with alternating layers of batter and apples. (3 layers of batter and 2 layers of apples, beginning and ending with batter.) Bake at 350 degrees for 1 1/2 hours. Cool. |
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