GERMAN APPLE CAKE 
5 apples, pared & sliced thin
2 tsp. cinnamon
5 tbsp. sugar
3 c. flour
2 1/3 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. cooking oil
1/3 c. orange juice
1 1/2 tsp. baking powder

Pare apples and cut into thin slices. Mix sugar and cinnamon together, sprinkle over apples and toss; set aside.

Pour into a mixing bowl the flour, sugar, salt, eggs, oil, vanilla and orange juice. Blend together with mixer on low speed for 1 minute, then 3 minutes on medium speed. Add baking soda and baking powder. Mix 1 more minute. Grease tube pan and fill with alternating layers of batter and apples. (3 layers of batter and 2 of apples, beginning and ending with batter.) Bake at 350 degrees for 1 1/2 hours.

 

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