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GERMAN APPLE COFFEE CAKE | |
3 eggs 1 stick butter 1 c. sugar 1 2/3 c. flour 1 tsp. baking powder About 6-7 apples 2 tbsp. sugar 1/2 tsp. cinnamon Cream butter and sugar. Add eggs; mix well. Mix all ingredients together. Spread into greased springform pan. Peel and quarter apples. Score each apple section across a few times but not through. Arrange apples in circle to cover the dough. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 45-60 minutes. Just before serving sprinkle with confectioners' sugar. |
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