4 to 5 chicken breasts
2 boxes broccoli spears
2 cans cream of chicken soup
1 can Carnation evaporated milk
2 cans Durkee's French Fried Onions
Cheese slices

Cook chicken until tender. While cooking chicken, also cook broccoli. Take chicken from bone and line bottom of a 9 x 13 inch baking dish. Take broccoli and spread over the chicken.

Top broccoli with cheese slices. Cream together soups and Carnation milk. Pour over chicken, broccoli and cheese. Top with onion rings and bake 30 to 35 minutes at 350 degrees.