5 chicken breasts, or 1 fryer
1 box Escort crackers, crushed
1 (8 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water chestnuts, sliced & drained
1 stick butter, melted
French fried onion rings for top (Reserve 1 c. of chicken broth)

Season and boil chicken, debone and cube. Melt butter, mix with 1/2 cracker crumbs. press into large baking dish; mix soup, sour cream and water chestnuts. Put layer of chicken, then soup mixture, then broth and crumbs. Repeat layers. Sprinkle French fried onion rings on top. Bake at 350 degrees for 30-40 minutes.