APPLE-OATMEAL CRISP 
1 1/2 lb. apples (about 4)
1/2 cup (1 stick) butter
3/4 cup packed brown sugar
3/4 cup oatmeal
1 tsp. cinnamon
1/2 cup all-purpose flour

Preheat oven to 350°F.

Arrange apples in casserole (sliced). Melt butter; add sugar, oatmeal, flour, cinnamon until crumbly. Sprinkle over apples.

Bake at 350°F for 35 minutes.

recipe reviews
Apple-Oatmeal Crisp
   #185924
 Aburn (Florida) says:
Easy and good. I used more apples and tossed them with a little lemon juice and a tablespoon of white sugar before placing in casserole.
   #173972
 Kathy Hughes (Virginia) says:
Delish!
   #162528
 JP (Georgia) says:
This is/was one of the best apple crisps ever --- I dare say even better than my grandmothers! It is so easy and forgiving too!
   #119084
 Katie (California) says:
This recipe was so easy to make and delicious! I put a dollop of cool whip on top and it was too good! It took me about 10 minutes to make this delight.
   #110939
 Donna (Pennsylvania) says:
Delicious, with a good balance of crispy and chewy. A very forgiving recipe, also, as I had to make it without measuring materials and it turned out very well. Recommended!
   #103415
 Tazi (Arizona) says:
This was the easiest & best tasting Apple Crisps I have had. It was quick to make and quick off the plate. Picking the apples fresh from our tree made it easy to repeat...
   #95037
 Kacey Betley (Colorado) says:
I LOVE this recipe! I make it in a 9-inch cast iron skillet. PERFECT for camping or just at home on a chilly night!!!
   #85078
 Crystal (Manitoba) says:
Perfect for my craving for apple crisp. Simple recipe and it was delicious!
   #84825
 Diana (North Dakota) says:
Although this is not fancy, its quick, delicious, and is soooo easy, the kids make it and love it every time! A little whipped cream on top, and WOW!
   #83708
 Beki (Nevada) says:
This is THE recipe - I'm putting on the Thanksgiving Table!! Thanks :)
 #77689
 Jan (Minnesota) says:
Absolutely delicious! This is the recipe I was searching for. I doubled all ingredients.
 #10721
 Jess says:
This recipe is quick and yummy. Perfect with a scoop of vanilla ice cream or all on its own.

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