This recipe was a success. I only had 1/8 Cup of butter on hand, and it worked just fine.

When they say "casserole dish," they're definitely talking about an 8 x 8. Probably serves 6 people. If you're making it for a larger party, I would absolutely double the recipe.

I used golden delicious, but I'm sure other types would work.

I agree that the recipe needs to be doubled if you are using a casserole dish.

I used Honeycrisp apples and also generously sprinkled toffee bits over the apples before adding the topping and it was wonderful served with ice cream.

There were only 4 of us for dinner and there is only one small serving left! Will definitely make this often!

I decided to quadruple the second half of the recipe, so that there would be a thick coating on the entire thing. I'll see how it turns out once it's done, as I just put it in the oven. :)

My daughter-in-law made this with blueberries instead of apples, served warm with cool whip, it was heavenly good !

Doubled the recipe and used Honey Crisp apples. Definitely a great addition to our Thanksgiving dinner. Served warm with Breyer's Vanilla ice cream! Delicious! :) And incredibly easy to prepare and bake.

Made this on 11 10 22, but I used Splenda instead of sugar and the Splenda brown sugar, it turned out delicious. Thanks so much for the recipe. It will be my go to now.