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| PASTA E FAGIOLI | |
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2 cloves garlic, chopped 2 tbsp. oil 1/2 lb. ground beef Cook until browned. Add: 1 (16 oz.) can white beans or chick peas Salt, pepper, parsley, basil to taste 1 c. water Simmer 1/2 hour. Add 1/2 lb. cooked elbow macaroni just before serving. Sprinkle servings with Parmesan cheese. | |
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