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| PASTA AND FAGIOLI | |
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1/4 c. oil Saute 1 med. onion, chopped 2 cloves garlic, chopped Add: 1 can (15 oz.) water 1 lb. box ditalini (pasta) Cook ditalini as directed in box. Do not overcook. Drain. Add to bean mixture. Stir and cook 5 minutes more. Serve with grated cheese. | |
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