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ROMA'S SQUASH CASSEROLE | |
2 c. bread crumbs 1 c. Pet milk 2 eggs 1 c. Velveeta or American sliced cheese 1/2 c. chopped onion 1/4 tsp. pepper 1 tsp. salt 2 c. cooked, drained Butternut squash or Butter Cup 1/2 stick melted butter About 1 1/2-2 slices of bread, broken into small pieces makes 2 cups of crumbs. Add milk. Beat eggs and add the remaining ingredients. Combine all and put into a greased casserole dish. Bake at 375 degrees for 30-35 minutes. |
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