2 lbs. yellow squash, cooked & drained
1 lg. onion, chopped fine
1 sm. jar diced pimentos
1 lb. Velveeta cheese, grated
1 can Ro-tel tomatoes, diced
1 c. Ritz crackers
4 sm. carrots, sliced, cooked
1 can cream of chicken soup
1 can French fried onion rings

Line baking pan with Ritz cracker crumbs. Combine all but onion rings; place on top of cracker crumbs. Top with onion rings. Bake at 350 degrees for 40 minutes.