6 med. Bermuda onions
Milk
Flour
Salt
Pepper

Peel onions, cut into 1/4 inch slices. Separate into rings. Cover with milk and let stand 30 minutes. Drain thoroughly. Toss in paper bag with flour, salt, and pepper until completely covered with flour. Fry in deep hot fat at 375 degrees until golden. Drain on paper towels.