4 sqs. Baker's unsweetened chocolate
1 1/2 sticks butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped nuts

Microwave chocolate and butter on high for 2 minutes or until butter is melted. Stir in sugar, mix in the eggs and vanilla. Stir in the flour and nuts. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 30 to 35 minutes. Note: If you want cake like brownies stir in 1/2 cup milk with the eggs and vanilla and use 1 1/2 cups flour.