1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
6 tbsp. cocoa
2 c. all-purpose flour
pinch of salt
1/2 c. chopped nuts

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine cocoa, flour and salt. Stir into creamed mixture. Add nuts. Pour into a greased 13 x 9 baking pan.

Bake at 375°F for 20 to 25 minutes.

Yield: 2 1/2 dozen.