2 c. sugar
1 c. buttermilk
2 1/2 c. pecan halves
1 tsp. baking soda
2 tbsp. butter
1/8 tsp. salt

Cream sugar, soda, buttermilk and salt. Cook over heat for 5 minutes, stirring constantly. Add butter and pecans. Continue cooking until candy thermometer reaches 234°F. Remove from heat and beat until creamy. Drop by tablespoon onto waxed paper.