1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. sour cream
9" graham cracker crust

1. Combine cream cheese, sugar, eggs and vanilla until smooth, stir in sour cream.

2. Pour mixture into prepared crust.

3. Microwave power medium, heat 8-10 minutes.

4. Chill at least 3 hours.

5. Serve with fresh fruit and enjoy.