1 qt. white vinegar
10-12 hard boiled eggs
2-3 cloves garlic
1 tsp. salt
2 tbsp. sugar
1/2 tsp. whole cloves
1 med. onion

Peel eggs. Put in large jar with onions, garlic and cloves. Heat vinegar with salt and sugar. Pour over eggs. Let set in refrigerator for 2 weeks before eating.