1 fryer, boiled, deboned
1 recipe cornbread (recipe follows)
8 or 10 slices loaf bread
6 or 8 biscuits or buns
4 eggs, beaten
1 tsp. black pepper
1 c. chopped onion
2 sticks butter
Sage to taste

CORNBREAD FOR DRESSING:

1 1/2 c. self rising meal
1 1/2 c. buttermilk
3/4 c. melted Crisco
4 eggs
2 heaping tbsp. flour
2 heaping tbsp. sugar
1 tsp. salt

Mix all ingredients pouring Crisco last. Mix until well blended. Bake at 450 degrees for 30 minutes.

DRESSING: Crumble all bread in 4 1/2 quart bowl. Soften with broth from chicken. Add pepper, onions, eggs, melted butter and sage; mix well. Bake in a large Corningware dish (10"x15") at 350 degrees until light brown.