1 qt. cornbread crumbs
6 slices white bread or 6 cold biscuits, crumbled
1 tbsp. rubbed sage
1/4 tsp. black pepper
1 med. onion, chopped
1/2 c. celery, chopped
1-2 cans chicken broth

Mix bread, sage, pepper, onions, celery in a large bowl. Add chicken broth until mixture is the consistency of cornbread batter. Pour in baking pan. Bake in a 350 degree oven for 1 hour.