2 egg yolks
1/4 c. sugar
1/4 c. cream
Juice of two lemons
1/8 tsp. salt
1 1/2 c. diced pineapple
1 c. blanched almonds
1 1/2 c. Royal Anne cherries
1/2 lb. marshmallows, cut in pieces
1 c. whipping cream, whipped

Cook the egg yolks, sugar, 1/4 cup cream, lemon juice and salt in the top of a double boiler, stirring constantly until thick. Let stand until cool, add the other ingredients and chill in the refrigerator for 24 hours. Serve on lettuce leaves with a topping of a mixture of whipped cream and mayonnaise.