1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn, drained
1 c. zucchini slices
2 c. chopped tomatoes
1 c. celery slices
2 c. Miracle Whip salad dressing
2 c. Velveeta, shredded, 8 oz.
6 cooked bacon slices, crumbled

In 2 1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edge of bowl; cover. Chill several hours or overnight. Sprinkle with Velveeta and bacon just before serving. Yield 6 servings. This looks as good as it tastes.