1 can shoepeg corn
1 can cream of celery soup
1 c. chopped onion
1 c. grated sharp cheddar cheese
1 (8 oz.) carton sour cream
1 can French green beans
1 c. chopped pepper
1 c. chopped green pepper

Mix all ingredients; spread into buttered oblong baking dish. Top with mixture of 2/3 box cheese crackers, crushed, 1 stick melted butter and 1 package of slivered almonds. Serves about 15. This is best if allowed to sit awhile before serving. Very good leftover, too. Bake 1 hour at 350 degrees.