1 can string french green beans
1 can white shoepeg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped white onion
1/2 c. grated sharp cheddar cheese
1 stack Ritz crackers, crushed
1 stick melted butter

Place green beans in bottom of medium size casserole dish. Add corn to top of beans. Mix together soup, sour cream, onion and cheese; mix well. Pour over top of corn and beans. Spread over but don't stir.

Melt butter and add crushed Ritz crackers and mix until all crackers are moistened. Add black pepper to taste. Sprinkle all of cracker mix over top of casserole. Bake at 350 degrees for 40 to 45 minutes.