REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ONION BUTTER | |
1 envelope onion soup mix 1 (8 oz.) container whipped butter or 1/2 lb. butter, softened Mix thoroughly and store in refrigerator covered. Use onion butter on French or Italian bread slices. Wrap in foil and heat in 350 degree oven 15 to 20 minutes. Use onion butter on split hot baked potatoes. Toss 1/2 pound cooked noodles with 1/4 cup onion butter. Add 2 tablespoons to cooked and drained 10 oz. package frozen vegetables. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |