Venison Salami - Recipes

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Results 1 - 10 of 11 for venison salami

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Mix all together. Refrigerate covered 3 days, mixing each day. Fourth day shape into rolls, place on broiler pan to cook so meat can drain. ...

Mix thoroughly: venison and pork. Refrigerate overnight. Add: ... rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.

Mix ingredients well and divide ... cover. Boil for 1 hour, remove salami from foil and drain thoroughly on paper toweling. Chill before slicing.

Mix all ingredients well. Refrigerate 24 hours. Mix well again and refrigerate again for 24 hours. Divide into 5 equal parts and shape into ...

5. SALAMI

Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...

Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...

Mix all seasonings together in a cup. Mix well. Flatten out hamburger and sprinkle with seasonings. Work in with fingers. Place in ...

Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...

10. SALAMI

Mix this all together real good. It mixes well in a food processor or mix by hand in glass or plastic bowl. Keep in refrigerator covered. ...

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