1/2 lb. fresh broccoli flowerets
18 oz. pkg. linguine
1 (8 oz.) pkg. fresh mushrooms, sliced
2 c. half & half
1/4 c. butter
1/8 tsp. pepper
1 c. Parmesan cheese

Cook linguine, drain. Steam broccoli until crisp. Saute mushrooms in butter. Slowly add half & half and broccoli. Simmer 5 minutes, stirring continuously. Add cheese and pepper. Stir until blended. Serve over linguine.