1/2 c. brown sugar
1/2 c. chopped nuts
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. melted butter
1 1/2 c. sifted flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1/2 c. milk

Combine brown sugar, nuts, flour, cinnamon and melted butter. Set aside. Sift dry ingredients into a bowl. Cut in shortening. Combine egg and milk and add to flour mixture. Stir until just moistened. In a greased muffin tin, spoon small amount of batter, add layer of nut mixture, add more batter, and top with nut mixture. Repeat until 2/3 full. Bake at 375 degrees for 20 minutes. Makes 1 dozen.