1 lb. fresh frozen shrimp
1/2 tsp. salt
Sauce
1 tbsp. vegetable oil
UNCLE BEN'S® wild rice with mushrooms

Keep shrimp frozen. As you take the shell off and devein each one, it thaws out in your hand. They spoil fast, so keep putting cleaned ones into refrigerator. Start cooking your rice (in butter, read box) in water. Cook for 20 minutes. Mix oil and shrimp in a bowl. Spread them out on broiler. Put rack at highest level. Broil 5 minutes. Serve over rice.

NOTE: No need to turn them over on broiler.