1 c. butter
2 c. sugar
3 eggs
1 c. buttermilk
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon flavoring

Cream butter and sugar, add beaten eggs, add buttermilk. Stir in flour, baking powder, soda, and flavorings. Refrigerate overnight. Drop by teaspoons on greased sheets. Bake at 400 degrees until cookies are lightly brown. Frost with powdered sugar icing.