3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. all purpose plain flour
6 eggs
2 tsp. vanilla
Pinch of salt

Allow eggs, cream cheese and butter to get to room temperature. Cream butter and cream cheese until fluffy. Add sugar and beat until light and fluffy. Add eggs alternately with flour. Add vanilla. Pour in well greased and floured 10" tube pan. Bake at 325 degrees for 80 to 90 minutes or until light brown.