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CREAM CHEESE POUND CAKE | |
3 sticks butter 3 c. sugar 6 lg. eggs Dash of salt 8 oz. cream cheese 1 1/2 tsp. vanilla 3 c. sifted cake flour Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time. Beat well after each addition. Stir in flour, spoon into greased tube pan. Bake at 350 degrees about 1 1/2 hours. |
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