CREAM CHEESE POUND CAKE 
3 sticks butter
3 c. sugar
6 lg. eggs
Dash of salt
8 oz. cream cheese
1 1/2 tsp. vanilla
3 c. sifted cake flour

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, one at a time. Beat well after each addition. Stir in flour, spoon into greased tube pan. Bake at 350 degrees about 1 1/2 hours.

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