3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour

Cream together butter and cream cheese, blending sugar with electric mixer. Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth and light.

Pour batter into a greased and floured 10 inch tube pan (or 2 loaf pans). Bake in preheated oven at 325 degrees for 1 1/2 hours or until cake tests done. Cool.