3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. lemon extract
3 c. flour

In a very large bowl cream together butter and cream cheese with electric mixer, then blend in sugar. Add eggs, one at a time and continue to blend. Add flavorings and flour and beat until smooth and light. Pour batter into greased and floured 10 inch tube pan (or bundt pan). Bake in preheated 325 degree oven for 1 1/2 hours or until cake is golden and tests done. Makes at least 12 servings.