1 (8 oz.) pkg. onion & sage stuffing
1 can cream of mushroom soup
10 oz. boned chicken
1 pkg. frozen green beans
2/3 c. milk

Mix dressing as on package directions. Put 3/4 on bottom of buttered 2 1/2 quart casserole dish. Partially cook beans, place in casserole; next add chicken. Pour soup and milk over next; then rest of stuffing on top. Bake at 350 degrees for 30 minutes.