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ZUCCHINI PIZZA | |
4 eggs, beaten 1/2 c. Italian cheese 1/2 c. oil 1 c. Bisquick 3 c. zucchini, shredded 1 c. pepperoni, diced 1/2 tsp. salt 1/2 tsp. oregano 2 tbsp. parsley 1 tsp. garlic powder Pepper to taste Spread in a 13 x 9 inch pan and sprinkle with 1/2 cup Mozzarella cheese. Bake at 350 degrees for 30 minutes. |
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