BANANA SALAD 
SALAD DRESSING:

3/4 c. sugar
2 tbsp. flour
1 egg
1/4 c. vinegar weakened to 1/2 c. with water

Cook until thickened. Thin with milk. Good on lettuce.

SALAD:

Layer of bananas, cover with salad dressing, nuts (ground peanuts). Alternate until dish is full.

 

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