I chose this recipe to use on salmon for my husband ans I and chicken for our daughter. We all thought it was delicious, in fact we're having it again tonight! We didn't have any Mrs. Dash so I googled "diy mrs dash" and made up a batch. Good stuff.

yummmy!

I tried the mayo and seasonings, no dill onc hicken breasts. They were juicy and great!

I always heard of this as an old Pacific Northwest recipe, but who knows? A trick to use - use a shallow baking sheet and put aluminum foil on it, shiny side up. Don't use any cooking spray. Put the filet skin side down. When you're done, the skin sticks to the foil, making it so easy to lift the fish off... and then you can just throw away the foil. :)

I make this often its very good and even my 8 year old son loves it :)

This was a very simple and delicious way to prepare salmon. I added a few other simple techniques to enhance the flavors. I utilized sea salt, crushed black pepper, lemon pepper, garlic, and paprika to season. After seasoning, I trimmed the smaller portion offl the fillet to cook seperatly for my 3 year old, who never eats fish. Using a griddle pan, I seared it nicely ( on medium heat for about 45 secs on each side). From ther I placed it into the oven for roughly 17 mins at 410 degrees. Let it rest and I'm sure you can imagine the rest. The quick pan sear really locked int the juices and flavors, don't forget to allow you fillet to rest at room tempature before diving in...:)

Never thought that putting mayo on salmon would be the pleasant. I must say this was a great and easy recipe to make. And I am making it again right now.

Amazing!! Love it.

This recipe is wonderful!! The salmon is super moist and yummy. It's a hit! I will definitely use it again.

Never cooked Salmon before, just went out and caught 2 very nice Coho in Oregon, very simple recipe and very delicious :) would use again.

Like'd this recipe! Added a little maple syrup on top of mayo and some Parmesan cheese.

Very good recipe just as is. Thanks. Don't bother with superfluous suggestions.

I made this also but because of the thickness I had to cook it 10 minutes longer as others mentioned here. I added maple syrup & some Sweet Chili sauce I had!

Very good and fast! Quick and easy way to cook salmon. I used smoke paprika because it was what I had on hand and it added a nice touch.

EXCELLENT !!! Try it... you will be surprised... EXCELLENT !!!