Baked Salmon Fillets or Steaks - Reviews (Page 3) - Recipe

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BAKED SALMON FILLETS OR STEAKS

This recipe is wonderful used for boned and skinned chicken.

Salmon fillets, any portion size, boned and skinned
Onion powder, to taste (be generous)
Garlic powder, to taste (be generous)
Dried dill, to taste (be generous)
Mrs. Dash, to taste (be generous)
Mayonnaise
Paprika

Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).

Sprinkle seasonings over fish ending with paprika.

Bake in 375°F. oven for 10 to 20 minutes or until fish flakes easily.

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recipe reviews
Baked Salmon Fillets or Steaks

· Oct 10 · #47849

Ben (Washington) says:

I also recommend cooking the fish at a higher 400°F temp. My friends and I have always cooked salmon at 400°F or so. The mayo probably locks the moisture in, but if you don't use the mayo squeeze some lemon on in to keep it tender through baking.

· Oct 12 · #47974

Tucker (North Carolina) says:

This was delicious. I've never tried the mayonnaise before - but I always cook Salmon skin side down on a small piece of parchment paper. It makes the skin kind of crisp and sticks to the paper ever so slightly so that the skin peels right off very easily in one piece.

· Nov 12 · #50813

Deborah (North Carolina) says:

I have tried this recipe with both salmon & chicken. It is a favorite of ours because it is simple, healthy and delicious! I like to use olive oil-based mayonnaise which keeps the meat moist and delicious. for seasonings I have used lemon pepper, dill and Nature's Seasons.

· Nov 22 · #52062

Gray (California) says:

Try mixing Parmesan cheese into the mayo. WOW! That was good.

· Nov 22 · #52132

Floridian (Florida) says:

Lots of mayo and cilantro and garlic garnish baked. Serve w/lemon wedges. Salmon tastes awesome!!!

· Dec 1 · #53381

David (Arizona) says:

Wow! This was wonderful! I had no idea about the mayo trick. I cooked it about 23 minutes because the filets were thick as well as added onion slices. I used dillweed and Old Bay. Delicious!

· Mar 2 · #62908

Jeanete (Oregon) says:

Very easy, and TASTY!

· Jun 11 · #70658

Tomatozoup says:

Delicious. The salmon was moist and full of flavor.The mayo seems to anchor all of the spices.

· Jul 6 · #72655

Jamie (New York) says:

Very easy and very good. This will be a once a week recipe in our house.

· Jul 18 · #73647

Lee (Oregon) says:

Really good. But I definitely recommend using garlic pepper in place of garlic powder (or just add a pepper of your choice). It adds a lot.

· Aug 30 · #77226

S Farre (South Carolina) says:

Delicious! I was leary about the mayonnaise as I am used to using dill, lemon juice etc but this was absolutely wonderful!

· Sep 23 · #79243

Ann S (Massachusetts) says:

This recipe is fantastic! We have been making this recipe for months now and love it every time we make it. Every time someone tells me they don't like salmon I give them this recipe; it converted me! Thank you for posting this delicious recipe.

· Oct 3 · #80050

Paul (Oregon) says:

We used this recipe on salmon steaks - worked very well. I would say reread - be generous with the spices!!!!!!

· Oct 12 · #80833

Nicki (California) says:

Made this on my lunch break today. Very easy, came out tasty. Thanks, xo

· Jan 15 · #91327

Laurie (New Jersey) says:

This is SO good. I used the mayo with olive oil and added garlic powder and onion powder and the paprika. And before I put it in the oven I topped it with grated Parmesan cheese ! My boyfriend hates mayo but is obsessed with this meal!

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