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WINE BREAD | |
1 pkg. yellow cake mix 4 eggs, beaten 3/4 c. oil 1 pkg. vanilla instant pudding 3/4 c. sherry wine 1 tsp. vanilla Mix ingredients for 4 minutes with electric mixer. Bake in 2 loaf pans at 350 degrees for 45 minutes. Sprinkle with powdered sugar. Freeze for better cutting; take out 1 to 2 hours before eating. |
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