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Results 1 - 10 of 29 for carrot pennies marinade

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Slice carrots and boil until fork-tender (in ... and onion. Make marinade of soup, oil, vinegar, sugar, ... and refrigerate at least 24 hours.

Layer in 2-quart container. Pour marinade on and chill. Cook all ... until sugar is dissolved. Remove from heat and stir in 1 can tomato soup.

Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.

Slice carrots and cook until tender but ... to carrots. Heat marinade ingredients until combined and add ... wax beans, kidney beans, limas, etc.

Scrape, wash and slice carrots. Cook until tender. Do ... together ingredients of marinade and pour over vegetables. Refrigerate ... or about 16 servings.



Boil sliced carrots in salted water until just ... of carrots, pepper, and onion. Pour sauce over layers and let set overnight in refrigerator.

Layer carrots, onion and pepper in bowl. Drizzle marinade over top and let stand. Serve cold. Stir before serving.

Mix together marinate mixture and bring to boil. Pour over carrots, pepper, and onions. Marinate overnight in refrigerator.

Cut and cook carrots until only tender-crisp. Drain. Heat ... and pepper. Pour marinade over all. Cover and refrigerate for 24 hours, stirring occasionally.

Boil sliced carrots in lightly salted water until ... Mix together all marinade ingredients. Cover vegetables with marinade. ... good with sliced beets.

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