2 lb. cooked carrots, sliced
1 bell pepper, cut in strips
1 onion, sliced

MARINADE:

1 c. tomato soup
3/4 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil
1 tbsp. Worcestershire sauce

Mix together marinate mixture and bring to boil. Pour over carrots, pepper, and onions. Marinate overnight in refrigerator.