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carrot pennies marinade
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29
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carrot pennies marinade
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21.
SWEET & SOUR CARROT PENNIES
Cook
carrots
in small amount of salted ... to make a
marinade
. Stir
carrots
into
marinade
; let stand for 24 hours. Will keep for at least 2 weeks.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
22.
COPPER PENNIES
1 sm. green pepper, sliced ... to taste Cook
carrots
in salted water until tender. ... to taste. Prepare
marinade
; pour over vegetables. Refrigerate ... ingredients and blend well.
Ingredients: 6 (mustard .. oil .. sauce .. soup .. sugar .. vinegar)
23.
COPPER PENNIES
Cook sliced
carrots
in salt water until tender. Drain and cool. Make
marinade
of soup, salad oil, sugar, ... over vegetables. Refrigerate overnight.
Ingredients: 9 (carrots .. oil .. onion .. sauce .. soup .. sugar ...)
24.
COPPER PENNIES
Makes 1 1/2 pints of
marinade
. Slice and cook
carrots
slightly - not to mushy ... refrigerator. Makes good green salad dressing when
carrots
are gone.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
25.
COPPER PENNIES
Cook
carrots
in small amount of boiling ... overnight. Drain, reserving
marinade
. Serve in lettuce-lined bowl, ... refrigerated. Makes 5 cups.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sauce .. soup ...)
26.
COPPER PENNIES
Cook
carrots
in small amount of water ... overnight. Drain, reserving
marinade
. Serve in lettuce lined ... several days in refrigerator in
marinade
.
Ingredients: 9 (mustard .. oil .. rings .. rounds .. salt .. soup ...)
27.
COPPER PENNIES SALAD
Cook
carrots
in small amount of salted ... Makes 10 servings. Drain, reserving
marinade
. Return any leftover salad to
marinade
. Keep refrigerated.
Ingredients: 9 (mustard .. oil .. rounds .. salt .. sauce .. strips ...)
28.
COPPER PENNIES
Cook
carrots
in small amount of boiling, ... overnight. Drain, reserving
marinade
. Serve in lettuce-lined bowl, ... refrigerated. Makes 5 cups.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sauce .. strips ...)
29.
COPPER PENNIES
Cook
carrots
in small amount of boiling ... overnight. Drain, reserving
marinade
. Serve in lettuce-lined bowl, ... refrigerated. Makes 5 cups.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sauce .. soup ...)
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