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carrot pennies marinade
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carrot pennies marinade
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11.
COPPER CARROT PENNIES
Cook
carrots
. Cool in cold water. ... to make a
marinade
and pour over veggies. Cover ... the
marinade
. Will keep for a week in the refrigerator.
Ingredients: 12 (juice .. mustard .. oil .. salt .. sauce .. soup ...)
12.
SWEET & SOUR CARROT PENNIES
Cook
carrots
in small amount of salted ... to make a
marinade
. Stir
carrots
into
marinade
; ... Will keep for at least 2 weeks in refrigerator.
Ingredients: 10 (mustard .. oil .. sauce .. sm. .. soup .. sugar ...)
13.
CARROT COPPER PENNIES
Slice and boil
carrots
until crisp tender. When cool, ... peppers. Make a
marinade
of remaining ingredients. Pour over ... are in the
marinade
.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
14.
COPPER PENNIES
1. Cook
carrots
in boiling salted water until tender. 2. Prepare
marinade
by combining soup, oil, sugar, ... hours. Will keep refrigerated 2 weeks.
Ingredients: 10 (carrots .. oil .. salt .. sauce .. soup .. sugar ...)
15.
COPPER PENNY CARROTS
Boil 2 pounds sliced
carrots
until tender but not soft. ... onions on
carrots
. Pour
marinade
sauce over all and let set 3 or 4 hours or overnight.
Ingredients: 7 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
16.
COPPER PENNIES
(Canned or frozen
carrots
may be substituted, cooked, drained.) Blend
marinade
ingredients and pour over
carrots
. ... May be served hot or cold.
Ingredients: 11 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
17.
COPPER PENNIES
Cook
carrots
and onions; drain. Add pepper. Beat
marinade
well. Pour over
carrots
and ... refrigerator. The longer it stands the better the flavor.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
18.
COPPER PENNY CARROTS
Cook
carrots
in salted water until medium ... thoroughly blended. Pour
marinade
over
carrot
mixture and refrigerate ... liquid may be used again.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
19.
COPPER PENNY CARROTS
Cook
carrot
slices until fork tender and ... layers. Cover and
marinade
with remaining ingredients. (Mother cuts ... Refrigerate overnight, serve cold.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
20.
COPPER PENNY CARROTS
Cook
carrots
in salted water 15 minutes. ... container. Then pour
marinade
over
carrot
, green pepper, onion ...
marinade
liquid may be used again.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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