2 egg whites
Pinch of salt
3/4 c. sugar
1/2 tsp. peppermint flavoring
Approx. 6 oz. chocolate chips

Beat egg whites and salt and add sugar slowly. Add flavoring and food coloring (if you wish to have colored ones). When beaten stiff, fold in chocolate chips and spoon on cookie sheets Place in preheated oven and have oven temperature at 300 degrees. Close door and turn off oven. Do not peek for 6 to 8 hours. Yield: 2 dozen.