1 chocolate chip cake mix
1/3 c. creme de menthe ice cream topping
16 oz. hot fudge ice cream topping
8 oz. Cool Whip

Prepare cake mix as directed, add creme de menthe and bake. Immediately after cake is taken from oven, spread hot fudge topping on top of cake. Cool. When cake is completely cooled, frost with Cool Whip. Garnish with chocolate curls or chocolate sprinkles.