1 c. fine white corn meal
2 c. boiling water
1 tbsp. butter
2 tsp. salt
2 eggs, beaten
1 c. milk

Pour water over meal. Cook together 5 minutes. Add butter and milk and beaten eggs. Pour into greased baking dish. Bake at 350 degrees (moderate oven) 25 minutes or until set like a soft baked custard.